Seafood Industry: Can It Get Americans to Eat Local Fish More Often?
Americans mainly eat imported seafood like tuna and shrimp. This hurts the U.S. fishing industry. Over 90% of seafood is imported despite the long coastline. NOAA Fisheries and USDA programs work to promote local fish, such as Alaska pollock, cod, and dogfish, to encourage seafood consumption and support American fisheries. However, many Americans remain hesitant. … Read more