Canada has around 45 licensed fish farms in commercial operation. Key players include West Creek Aquaculture in BC, Namgis on Vancouver Island, Watersong Farms in Manitoba, and Sustainable Blue in Nova Scotia. Salmon farming leads aquaculture production, with finfish making up 73% of the total volume in the industry. In addition to employment, fish farms … Read more

As of 2020, about 49% of the world’s fish supply came from fish farms. Asia leads global aquaculture, contributing 92%, with China producing 62% of the total. The number of fish farms is increasing to meet rising seafood demand and promote sustainable practices. Total value and trends in fish production continue to evolve. The rise … Read more

British Columbia has 57 fish farms, with over 100 open-net cage salmon farms. The province holds 85 finfish licences. Fisheries and Oceans Canada plans to renew 63 licences. The main species raised include salmon, trout, and Arctic char. The industry emphasizes sustainable practices to address environmental impact. Salmon farming raises environmental concerns. The concentration of … Read more

In 2023, the U.S. had 3,453 fish farms, an 18 percent increase since 2018. Aquaculture contributes about $44.76 million in value and $1.5 billion to the economy. It supports 1.7 million jobs. Major products include bivalve mollusks, which account for over 80 percent of marine production. U.S. aquaculture trends highlight a steady growth in production. … Read more

In 2022, Norway had 218 aquaculture companies, mainly raising salmon and rainbow trout. The country produces about 1.2 million tonnes of farmed salmon each year, making it the largest producer globally. Since 1995, Norway has licensed 1,220 fish farms, which support local communities and boost the economy. The industry significantly contributes to Norway’s economy. In … Read more

A commercial fishing net’s capacity varies by type and vessel size. It can hold hundreds to thousands of pounds of fish based on the species and storage methods used. Large vessels, such as factory ships, can store thousands of tons in onboard freezer compartments or holds. To maximize capacity, fishermen use several methods. Selecting the … Read more

Globally, farmers slaughter 78 to 171 billion fish each year. Aquaculture has greatly boosted seafood production, making up over 50% of the global supply. Since 1960, the number of farmed fish has increased 50-fold, driven by higher seafood demand from population growth and fisheries growth, alongside conservation issues in natural stocks. Salmon, tilapia, and catfish … Read more

Commercial fishermen catch thousands of pounds of fish each day. The daily catch varies by fish species, location, and season. On average, fishermen catch 3 to 5 fish per hour. Fishing regulations limit catches to support sustainability. Local conditions also impact average catch rates. Daily catch limits are rules set by regulatory agencies to ensure … Read more

Participants can weigh in fish once daily during Walleye Weekend. Each angler can enter one qualifying fish for the heaviest fish category. The fish must meet a minimum size of 15 inches. Contestants can also compete for additional prizes, including awards for the heaviest stringer. Electronic scales will be used for weighing. Each fisherman may … Read more

Contestants can weigh fish once each day at Walleye Weekend. Each angler may submit one winning weigh-in for the heaviest fish category. Teams can fish one or both days. They may weigh in up to five qualifying fish per weigh-in. The tournament has a minimum length requirement and allows for additional prizes for heaviest stringers. … Read more