Self-Rising Flour vs. All-Purpose: What’s Better for Frying Fish Crispy Coatings?
Self-rising flour is best for frying fish. It improves crispiness and works well in batters or for dredging. This flour mixes all-purpose flour with baking powder for a light texture. It makes a puffier crust than low-protein flour. For the crispiest results, avoid adding extra leavening agents. On the other hand, all-purpose flour offers versatility. … Read more