Do Saltwater Fish Need Salt Before Cooking? Exploring Salting Myths and Techniques
No, saltwater fish do not need added salt before cooking. They expel salt through their gills. However, using kosher salt can improve texture. Soaking saltwater fish in a salt solution for 10-30 minutes helps retain juices and enhances flavor. This method is beneficial in food preparation for dishes like Klippfisk. Some chefs advocate for the … Read more