Can Cancer Patients Eat Salmon Fish? Nutritional Benefits and Guidelines for a Cancer Diet
Cancer patients can eat salmon. It contains omega-3 fatty acids, protein, and antioxidants, which support heart health and may aid in cancer prevention. Aim for two to four servings a week, preferably wild salmon. Always consult your doctor for personalized dietary advice, particularly regarding digestive considerations. Salmon also contains important vitamins and minerals. These nutrients … Read more