Boiling Salmon Fish: How Long for Perfect Poached Salmon with Easy Step-by-Step Guide
To boil salmon, cook fillets for 5 to 10 minutes, depending on thickness. For thicker cuts, cook for 20 to 30 minutes. If using the poaching method, allow 3 to 12 minutes. Check for doneness; the fish should be opaque and tender. Avoid overcooking to preserve flavor and health benefits. Once the water simmers, carefully … Read more



