Can You Smoke Bass Fish? Explore Brined Recipes and Cooking Methods for Delicious Results
Yes, you can smoke bass fish. Begin by soaking it in a brine made of salt, sugar, and water for a few hours. Smoke the fish at 180-200°F (82-93°C) for 2-4 hours based on its thickness. Use wood chips to add flavor. For a better taste, brush it with oil and season with salt and … Read more