Up to 12.7 million tonnes of plastic pollute oceans each year, affecting 88% of the surface. Microplastics contaminate 90% of sea salt and harm marine wildlife. Fish absorb plastic toxins, impacting their health. Research shows that all tested table salts contain plastic, highlighting significant ocean contamination from plastic pollution. Moreover, sea salt, a staple in … Read more

The Massachusetts Department of Public Health warns against eating most freshwater fish due to contamination. High levels of PFAS and mercury were found in fish from New Bedford and Boston Harbors. They recommend limiting or avoiding fish from five Upper Cape ponds to reduce health risks. Health risks associated with consuming contaminated fish include neurological … Read more

In Wisconsin, not all fishing lakes are closed. The fishing season usually starts on the first Saturday in May. Many lakes offer year-round fishing, while others have seasonal dates. Fishing regulations vary by species, including trout. Always check local rules for specific lakes and stream regulations. Most states provide updated schedules on public fishing seasons. … Read more

Not all fish from lakes are edible. Some sport fish may carry harmful chemicals, leading to health risks when consumed too much. Follow local fishing regulations and health advisories to know which species are safe to eat. Always check for warnings about specific fish types to ensure your safety while fishing and consuming. Health risks … Read more

Most fish species lay eggs that are fertilized externally. Male fish fertilize the eggs after female fish lay them. However, some species, like guppies and certain sharks, fertilize eggs internally. Therefore, not all fish eggs are fertilized; some may remain unfertilized after spawning. Fish eggs vary significantly in development and survival rates. Some species release … Read more

Not all fish eggs are edible. Some fish species produce toxic eggs that can cause illness. Safe options include salmon and trout roe. Always check the species for safety before consumption. Fresh roe is usually available in spring during the spawning season. Avoid toxic varieties to ensure safe consumption. Roe and caviar have distinct culinary … Read more

Not all fish eggs are caviar. The term ‘roe’ refers to all fish eggs. However, ‘caviar’ specifically means roe from sturgeon species in the Acipenseridae family. Other types, like salmon roe, whitefish roe, trout roe, and cod roe, are known as caviar substitutes but do not qualify as true caviar. Understanding the differences between caviar … Read more

Not all fish are carnivores. Fish fall into three categories: carnivores (meat eaters), herbivores (plant eaters), and omnivores (both). Knowing the natural diet of aquarium fish is essential. This knowledge helps you provide suitable food types that meet their dietary needs for optimal health and growth. Herbivorous fish, on the other hand, feed mainly on … Read more

Not all angelfish are brackish water fish. Angelfish include two main types: freshwater angelfish from the genus Pterophyllum and saltwater angelfish from the family Pomacanthidae. Freshwater angelfish live in freshwater habitats, while saltwater angelfish thrive in saltwater environments. In terms of care, angelfish require well-maintained tanks with stable water parameters. The ideal temperature ranges from … Read more

Yes, algae eaters are compatible with a goldfish tank. The rubber-lipped pleco and longfin bristlenose pleco are good choices. Both fish are peaceful and help reduce algae. Ensure the tank has enough space and proper water conditions to accommodate these algae eaters alongside your goldfish. Care tips for keeping algae eaters include ensuring sufficient hiding … Read more