Cold Smoking Trout Fish: Does It Kill Parasites and Prevent Food Poisoning?
Cold smoking trout does not kill parasites like Anisakis. To ensure safety, freeze fish at -23°C for at least 60 hours or cook it to 65°C (150°F). Brining and cold smoking may not protect against parasites or harmful bacteria like L. monocytogenes. Follow EU regulations for health protection when preparing fish. Parasites, such as worms, … Read more



