Types of Fish Cutting: How Many Exist and Their Benefits for Seafood Lovers
There are six main types of fish cuts: whole, dressed, fillet, butterfly fillet, loin, and steak. Fish fillets are boneless cuts from the sides of the fish and can be skin-on or skin-off. Knowing these cuts helps improve your cooking and helps you choose the right seafood. Each method offers distinct benefits. Filleted fish cooks … Read more