Fish from the Great Lakes may have contaminants like mercury and PCBs. To ensure safety, limit consumption of certain species and follow state advisories. Safe choices often include salmon and mackerel. Cooking fish properly is crucial. Regular testing can help identify safer fish options for consumption. Eating guidelines recommend that people limit their intake of … Read more

Fish from Castaic Lake are usually safe to eat if you follow the guidelines. The California Department of Water Services recommends black bass, channel catfish, common carp, silverside, and striped bass, as they have low chemical contaminants. Avoid eating fish during algae blooms, since conditions can change. State agencies regularly monitor fish populations in Pyramid … Read more

Fish from Old Hickory Lake may pose health risks due to chemical contaminants such as mercury and polychlorinated biphenyls (PCBs). The Tennessee Department of Environment and Conservation recommends specific fish consumption advisories for black bass and catfish. Follow these precautions for safe eating. Check for updates regularly. The Tennessee Department of Environment and Conservation issues … Read more

Fish from Little Limestone Lake may not be safe to eat due to contamination, particularly PFOS. It is best to avoid consuming fish from this lake. However, brook trout and landlocked salmon are exceptions; one meal per month is considered safe. Always check local fishing regulations for the latest guidance before fishing. Authorities often recommend … Read more

Fish from Lake Somerville have safety concerns. Avoid eating common carp and freshwater drum. Limit channel catfish and white bass to two meals per month for adults. Sensitive populations should not eat any fish due to mercury contamination risks. Fishing safety recommends catch-and-release practices. For example, certain species may be deemed safe to eat in … Read more

Fish from Lake Pulaski should be eaten according to the Minnesota Department of Health guidelines. Some species may have high levels of dioxin and PCBs, which can pose health risks. Pregnant women and children need to be extra careful. Always check local advisories for specific safe eating recommendations. Health advisories often provide information on mercury … Read more

Fish from Lake Pulaski may not be safe to eat due to potential contaminants. Follow the Minnesota Department of Health (MDH) guidelines for fish consumption. Species like Northern Pike and Walleye may have high dioxin levels, increasing cancer risk. Check local advisories for safe eating practices and fishing regulations before consuming fish from this lake. … Read more

Fish from Lake Michigan may contain mercury and environmental contaminants like PCBs and dioxins. Predatory fish, such as bass and walleye, pose higher health risks. Women of childbearing age and children should limit their consumption. Proper cooking can enhance safety. Always check local advisories for fish consumption guidelines. Health risks associated with consuming fish from … Read more

Fish from Lake Erie carry health risks from pollution, especially PCBs. The Ohio Department of Health states that most sport fish are safe for one meal per week. However, toxic algal blooms may limit fish consumption. Always check local advisories for the most accurate safety guidelines. Health risks can vary based on individual health conditions, … Read more

Fish from Lake Calhoun may not be safe to eat due to contaminants like dioxin and methylmercury. The Minnesota Department of Health advises limiting bluegill sunfish to one meal per week. They recommend avoiding common carp and Northern Pike. Vulnerable populations, including pregnant women and children, should follow stricter guidelines. Current guidelines suggest that individuals … Read more