Yes, you can eat fish from Deer Lake, WA. The lake is stocked annually with species like Largemouth Bass and Rainbow Trout. However, be aware of Washington’s mercury contamination advisories. There are no current health warnings for Deer Lake. Make sure to carry a fishing license and check local fishing regulations before you go. It … Read more

You can eat fish from Clear Lake, CA, but be cautious. Fish may contain mercury, especially bass. Local officials provide consumption advice. Limit larger fish intake. Women aged 18-45 can eat some fish safely once a week. Fish are good for Omega-3s, but always follow eating guidelines to avoid health risks from toxic chemicals. Safety … Read more

The consumption advisory for Sam Rayburn Reservoir advises limiting meals of largemouth bass and freshwater drum to two per month. Avoid common carp and hybrid striped bass. Channel catfish is safe in moderation. Cook fish thoroughly to at least 145°F to reduce health risks. Always check local advisories for updates. State agencies regularly monitor fish … Read more

You can eat fish from Lake Selmac, but be cautious. The Oregon Health Authority issued a consumption advisory due to possible toxins. Bass must be catch-and-release only. Other species, like bluegill and crappie, are safe to eat if you remove the skin and organs. Always check local regulations before consuming. When fishing at Lake Selmac, … Read more

You can eat fish from Lake Monona, but be cautious. PFOS may be present in the water. The DNR and DHS recommend eating Bluegill no more than once a week. Limit Walleye to one meal per month. Avoid fish from areas with high PFAS levels. Check the Wisconsin Fishing Finder for safety guidelines and health … Read more

You should be cautious when eating fish from Lake Monona, Madison. The DNR and DHS advise limiting consumption due to high PFAS and mercury levels. Eating white bass is safer, with a guideline of one meal per month. Refer to Wisconsin’s fishing resources for detailed advisories and safe eating guidelines. The Wisconsin Department of Natural … Read more

Yes, you can eat fish from Lake Mendota, but be cautious. The Wisconsin DNR advises one meal a week for species like bluegill and yellow perch. Limit white bass to one meal per month. Fish may have harmful toxins like PFOS, mercury, and PCBs. Always check current consumption advisories for safety. Health concerns are relevant … Read more

You can eat fish from Green Lake, but limit carp to once a month due to PCBs. Rainbow and brown trout are safe to eat. Avoiding fish with pollutants is important to reduce health risks. For fishing guidelines, visit www.doh.wa.gov/fish. Always check local fish advisories for safe eating recommendations. Before consuming fish from Green Lake, … Read more

Women aged 18-45 and children aged 1-17 should limit fish from Big Bear Lake to five servings per week of crappie or rainbow trout. For black bass and common carp, consume only one serving per week due to mercury and PCBs. Always check OEHHA health advisories for safe consumption guidelines. Anglers should focus on catching … Read more

Yes, you can eat fish from Legg Lake. Follow the fish consumption guidelines due to health risks from mercury and PCBs. The OEHHA advisory recommends a maximum of seven servings of sunfish or five servings of Channel Catfish per week. Always check for the latest fishing regulations and advisories before fishing. These guidelines recommend limited … Read more