How to Bake Salmon Fish: Easy Oven-Baked Recipe with Lemon and Herbs
To bake salmon, preheat the oven to 375°F (190°C). Season the salmon with salt and pepper. Place it on a baking sheet, skin side down. Bake for 15-20 minutes. Check for doneness when the salmon is opaque and flakes easily. Ensure the internal temperature reaches 145°F for safe eating. Next, add herbs for extra aroma. … Read more



