Lightly Dredge Fish in Corn Starch and Egg for Crispy, Crunchy Perfection
Yes, you can lightly dredge fish in cornstarch and egg. First, pat the fish dry to ensure clarity. Coat it in cornstarch for a dry surface. Then, dip the fish in beaten egg. This preparation method helps the coating stick and improves crispiness when fried. Season both to enhance flavor. After the corn starch, dip … Read more