Tuna Fish: Cancer Risks, Canned Seafood Safety, and Health Benefits Explained
Canned tuna may increase cancer risk due to mercury. Some studies link high intake to melanoma and colon cancer. However, tuna provides omega-3 fatty acids, beneficial for digestive tract health. Check authoritative sources for safe fish consumption guidelines to balance the health benefits and risks. Canned seafood safety is another important aspect of consuming tuna. … Read more



