How to Make Salmon and Potato Fish Cakes: Easy, Crispy Recipe for Everyone
To make salmon and potato fish cakes, combine cooked salmon, chopped onion, eggs, bread crumbs, potato flakes, garlic, celery salt, dill, salt, and pepper. Shape the mixture into patties. Heat olive oil in a skillet over medium heat. Fry the patties for about 5 minutes on each side until golden brown. Serve and enjoy! Next, … Read more