Tuna Fish and Salicylate: Levels, Sensitivity, and Impact on Intolerance

Tuna fish, especially canned tuna, has very low salicylate levels, usually under 0.99 mg/kg. It is typically safe for those with salicylate intolerance. However, always read labels since added ingredients like vegetable broth may contain salicylates. The salicylate levels in tuna fish can vary depending on the species and preparation methods. Generally, larger species of … Read more

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Karim Ul Hasan, the founder of FishingandFish.Com, is a seasoned fish enthusiast with a deep-seated passion for the aquatic world. His expertise spans from understanding fish species to mastering fishing techniques. Hasan's mission is to share his knowledge, inspire appreciation for aquatic life, and promote sustainable fishing. When he's not contributing to FishingandFish.Com, he's often by the water, enjoying the thrill of fishing.

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