Fishing in international waters is regulated by Regional Fisheries Management Organizations (RFMOs). These organizations create fishing regulations that all countries must follow. Under the United Nations Convention on the Law of the Sea (UNCLOS), nations can fish in the high seas. However, they must obtain fishing permits and adhere to conservation agreements. Regional fisheries management … Read more

Fishing in coastal waters is regulated by NOAA Fisheries through the Magnuson-Stevens Act. This act governs marine fisheries and sets rules for catch sizes and fishing gear. For the latest updates, use the Fish Rules App on iOS and Android. Regional Fisheries Management Organizations oversee fishing in international waters. Sustainable practices complement these regulations. Practices … Read more

NOAA Fisheries regulates commercial and recreational fisheries in U.S. waters. Their goal is to preserve fish populations and support sustainable fishing for future generations. These regulations affect individuals, businesses, state governments, local governments, and non-profit institutions engaged in fishing activities. Compliance is vital for the fish industry. Producers must adhere to both federal and state … Read more

In Zambia, fish processing mainly uses traditional methods like sun-drying and smoking. Sun-drying preserves fish and enhances its flavor. The specific method varies depending on the fish species and local fisheries. These techniques ensure that fish is safe and delicious for consumers. Aquaculture insights show a growing trend in fish farming practices. Farmers focus on … Read more

Fish oil is removed from fish mainly through wet pressing. First, the fish is cooked, and then it is pressed to extract the oil. Next, purification is done using steam distillation and oxidative cleaning to eliminate contaminants. This process keeps important omega-3 fatty acids, such as eicosapentaenoic acid and docosahexaenoic acid, intact. Next, the mixture … Read more

Fish oil is processed through key methods. It starts with degumming to remove impurities. Then, it is refined by bleaching, deodorizing, and deacidification. After refinement, the oil is packaged and shipped to stores. This process ensures high-quality fish oil with essential health benefits, particularly omega-3 fatty acids. After extraction, the fish oil undergoes refining. This … Read more

Fish meal is a protein-rich flour created from whole fish or fish parts. The production process includes cooking the fish to change its proteins, pressing to eliminate water, drying to stop spoilage, and grinding into a fine powder. This method keeps essential proteins and oils, making fish meal beneficial for animal feed. Next, the cooked … Read more

The regulation of commercial fishing is mainly controlled by the Magnuson-Stevens Act. This law creates fishery management plans that promote sustainable practices. The House of Representatives standardizes these regulations, which are published in the U.S. Code to ensure the conservation of fisheries. Industry compliance with these regulations is essential for long-term sustainability. Fishers must adhere … Read more

Fish remove ammonia mainly through diffusion in their gills. Ammonia moves from the blood into the water around them. They also excrete small amounts of ammonia in urine and through their body tissues. This helps keep toxic ammonia levels low and maintains a healthy environment for the fish. Many freshwater fish exhibit diffusion, where ammonia … Read more

Harmful algal blooms along Mississippi’s Gulf Coast significantly affect the fishing industry. These blooms release toxins, cause oxygen depletion, and lead to fish kills. They also clog fish gills and can contaminate drinking water. This situation negatively impacts local communities and the fishing economy in the region. In addition to jeopardizing marine life, algae can … Read more