Canned tuna is usually safe to eat past its expiration date if stored correctly. Its shelf life is 2 to 5 years, depending on packaging and storage conditions. Before consuming, always check for off odors or changes in appearance to ensure food safety. Proper storage is key to maintaining quality and safety.
Regarding shelf life, unopened canned tuna can last up to five years when kept in a cool, dry place. Once opened, tuna should be consumed within three to four days if refrigerated. This short window highlights the importance of proper storage to maintain flavor and safety.
Before consuming tuna fish, consider its storage conditions and check for spoilage signs. Understanding these factors ensures you can enjoy this nutritious fish safely.
Next, let’s explore the health benefits of tuna fish and discuss the potential risks associated with its consumption, particularly regarding mercury levels and sustainability concerns.
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