To make cod fish in a pan, dry the cod fillets and season them. Heat oil in a skillet, then add the fish. Cook undisturbed for 2-3 minutes. Flip the fish, add butter, and baste it. Cook until the fish flakes easily with a fork. Add fresh herbs and a squeeze of lemon as a finishing touch. Enjoy your cod dish!
Next, place the seasoned cod fillets in the pan. Cook them for about 4-5 minutes on each side, or until they turn golden brown. It’s essential to gently flip the fillets to prevent them from breaking apart. As they cook, the butter will infuse the cod with rich flavor.
After cooking, squeeze fresh lemon juice over the cod for a burst of acidity. This step brightens the dish. Serve the garlic butter cod with a side of vegetables or rice for a complete meal.
Now that you know how to make cod fish in a pan using this easy garlic butter recipe, let’s explore some delicious side dishes that complement the fish perfectly. These pairings will enhance the flavor and elevate your dining experience.
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