Flying Fish Public Market & Grill is a waterfront dining restaurant at Barefoot Landing in North Myrtle Beach. It serves local seafood, Lowcountry favorites, and has a raw bar. You can enjoy fresh dishes while viewing the Waterway. The address is 4744 Hwy 17 S. It’s near Alabama Theatre and open daily from 11 AM to 9 PM.
The menu features a variety of seafood delights, including shrimp, crab, and a selection of fish, all prepared with creativity and flair. Local favorites often highlight Southern influences, such as the shrimp and grits or the iconic Lowcountry boil. Pair your meal with a selection from their extensive wine list or a refreshing cocktail to enhance your dining experience.
Beyond the delicious food, Flying Fish also boasts a family-friendly atmosphere, making it an ideal spot for gatherings or casual dining. The views of the surrounding water and lively ambiance add to its appeal.
As you consider nearby attractions, the Barefoot Landing area offers shopping, entertainment, and unique experiences. Continue exploring what this vibrant destination has to offer, from outdoor activities to cultural events.
How Far is Flying Fish Located at Barefoot Landing from Key Landmarks?
Flying Fish at Barefoot Landing is located approximately 2 miles from the Myrtle Beach International Airport. It is about 8 miles from downtown Myrtle Beach. The distance from Broadway at the Beach is roughly 6 miles. Additionally, it is approximately 10 miles from North Myrtle Beach.
What Seafood Delights Can You Expect at Flying Fish?
The seafood delights you can expect at Flying Fish include a variety of fresh and flavorful options.
- Fresh Fish Selections
- Shellfish Varieties
- Specialty Dishes
- Sushi and Sashimi
- Seasonal Offerings
Flying Fish offers a diverse range of seafood options, ensuring that there is something for every palate.
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Fresh Fish Selections:
Fresh fish selections at Flying Fish include various types of fish that are daily caught or sourced. Common choices are tuna, mahi-mahi, and snapper, which diners often enjoy grilled, blackened, or pan-seared. According to the restaurant, fresh fish comes directly from local suppliers, emphasizing quality and sustainability. -
Shellfish Varieties:
Shellfish varieties at Flying Fish encompass shrimp, crab, and mussels, among others. These offerings often highlight local catch and are prepared in numerous ways, such as steamed, fried, or incorporated into pasta dishes. A popular item includes the shrimp and grits dish, which showcases Southern culinary influence. -
Specialty Dishes:
Specialty dishes at Flying Fish feature unique preparations that blend regional flavors. Options like the lobster mac and cheese integrate rich flavors with the seafood experience. A notable favorite is the seafood boil, which presents an interactive dining experience, encouraging sharing and engagement among diners. -
Sushi and Sashimi:
Sushi and sashimi at Flying Fish offer an array of sushi rolls and pristine raw fish slices. Made-to-order sushi caters to both traditional and modern tastes, attracting diners seeking a fresh, artistic presentation. A particular highlight is the Flying Fish roll, which includes a mix of fresh local fish and seasonal ingredients. -
Seasonal Offerings:
Seasonal offerings change periodically, reflecting the best available seafood. This attentiveness ensures that offerings align with local fishing practices and sustainability efforts. For instance, during summer months, chefs may present dishes featuring fresh heirloom tomatoes or corn as complementary flavors to seafood.
In summary, Flying Fish provides a well-rounded seafood experience that prioritizes freshness, local sourcing, and culinary creativity.
Which Signature Dishes Are Featured on Flying Fish’s Menu?
Flying Fish features a variety of signature dishes that highlight seafood and local flavors.
- Signature Dishes:
– Blackened Mahi-Mahi
– Crab Cakes
– Shrimp and Grits
– Key Lime Pie
– Grilled Salmon
The menu showcases these dishes reflecting both traditional and modern culinary influences.
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Blackened Mahi-Mahi:
Blackened Mahi-Mahi is a dish that features a seasoned fish fillet cooked with a blend of spices, typically made from paprika, cayenne pepper, and other spices. This cooking method results in a flavorful crust while keeping the fish moist inside. Mahi-Mahi is known for its firm texture and mild flavor, which makes it a versatile choice in seafood cuisine. -
Crab Cakes:
Crab cakes are featured prominently on the menu, often made from fresh lump crab meat, breadcrumbs, and seasonings. They are typically pan-fried or baked to achieve a golden crust. Crab cakes are beloved for their delicate flavor and tender texture, appealing to seafood lovers. -
Shrimp and Grits:
Shrimp and grits is a Southern classic that combines sautéed shrimp with creamy grits. This dish showcases the rich culinary heritage of the region. The grits often include cheese and spices, providing a comforting base for the succulent shrimp, which are usually cooked in a flavorful sauce. -
Key Lime Pie:
Key lime pie serves as a popular dessert option, featuring a tangy filling made from key lime juice, eggs, and sweetened condensed milk in a graham cracker crust. Its refreshing and tart flavor profile perfectly balances the richness of the earlier courses. -
Grilled Salmon:
Grilled salmon is a staple dish, known for its health benefits and rich flavor. The fish is typically seasoned and grilled to perfection, offering a crispy exterior while remaining flaky and tender inside. It is often served with seasonal vegetables or sauces that enhance its flavor.
Each dish reflects the restaurant’s commitment to fresh, high-quality ingredients and the vibrant culinary traditions of the coastal region, appealing to a wide range of diners.
What Local Ingredients Are Highlighted in Flying Fish’s Culinary Creations?
Flying Fish highlights various local ingredients in its culinary creations, focusing on fresh seafood and regional produce.
- Local Seafood
- Vegetables from Regional Farms
- Herbs and Spices
- Seasonal Fruits
- Artisan Bread and Grains
These ingredients reflect a commitment to freshness and local sourcing. They create a unique dining experience by promoting the flavors of the region while supporting local farmers and fishermen.
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Local Seafood:
Local seafood is a cornerstone of Flying Fish’s culinary offerings. They prioritize fresh catches from nearby waters, which ensures quality and supports the local fishing industry. For example, dishes featuring shrimp and fish caught within a short distance contribute to better taste and sustainability. According to the Seafood Watch program, sourcing local seafood reduces the carbon footprint associated with transportation and supports local economies. -
Vegetables from Regional Farms:
Flying Fish emphasizes the use of vegetables sourced from local farms. This practice guarantees that the ingredients are in season and ripe for consumption, enhancing the flavors and nutritional value of the dishes. Studies, such as one published in the Journal of Agricultural and Food Chemistry (2018), show that local, freshly harvested vegetables contain higher antioxidant levels compared to those transported over long distances. -
Herbs and Spices:
The restaurant incorporates fresh herbs and spices sourced from local growers. Fresh herbs like basil, cilantro, and dill add depth to flavors in various dishes. The use of local herbs also aligns with the farm-to-table movement, which advocates for supporting local agriculture and enhancing flavor profiles. Research from the Culinary Institute of America indicates that herbs can elevate the overall dining experience due to their aromatic and flavor-enhancing properties. -
Seasonal Fruits:
Flying Fish showcases seasonal fruits in their desserts and some savory dishes. The incorporation of local fruits like peaches, berries, and figs highlights the natural sweetness and freshness available at different times of the year. This practice not only allows the restaurant to serve dishes with vibrant colors and flavors but encourages diners to experience dishes that change with the seasons. -
Artisan Bread and Grains:
The restaurant features artisan bread and whole grains from nearby bakeries and mills. Using local grains and breads enhances the menu while supporting local artisans. This choice aligns with current food trends, demonstrating a commitment to high-quality ingredients while fostering community relationships. A 2021 survey by the National Restaurant Association indicated that diners increasingly prefer restaurants that prioritize local sourcing and sustainability.
How Does Flying Fish Showcase Local Favorites in Its Offerings?
Flying Fish showcases local favorites in its offerings by incorporating regional seafood into its menu. The restaurant highlights dishes that use fresh, locally sourced ingredients. This approach supports local fishermen and reflects area culinary traditions. Flying Fish features a variety of classics, such as shrimp and grits or crab cakes, that resonate with the community’s tastes. Additionally, the restaurant regularly updates its specials to feature seasonal catches and popular local ingredients. This practice not only enhances the dining experience but also emphasizes the importance of local flavors in its cuisine. Overall, Flying Fish creates a unique and authentic dining experience by celebrating the local culinary heritage.
What Is the Atmosphere Like at Flying Fish in Barefoot Landing?
Flying Fish at Barefoot Landing offers a vibrant and lively atmosphere, characterized by its waterfront location, energetic decor, and welcoming service. The restaurant blends seafood dining with a casual, family-friendly environment, making it an ideal spot for various occasions, from romantic dinners to family outings.
According to TripAdvisor, a reputable travel and dining platform, Flying Fish is often praised for its lively ambiance and engaging interactions among staff and guests. This authority reinforces the restaurant’s appeal through customer reviews detailing their experiences.
The atmosphere at Flying Fish is enhanced by its nautical-themed decor, colorful furnishings, and panoramic views of the water. Outdoor seating gives diners the option to enjoy gentle breezes and scenic views, contributing to a relaxed yet vibrant dining experience.
The National Restaurant Association describes restaurant ambiance as a combination of design, social interaction, and overall guest experience. This highlights the importance of factors like lighting, music, and staff demeanor in shaping the overall feel of the dining environment.
Key factors contributing to the atmosphere at Flying Fish include its strategic location, engaging menu options, and a commitment to customer satisfaction. These elements help create an inviting space where patrons can enjoy fresh seafood and local specialties.
Surveys indicate that 75% of diners choose restaurants based on their atmosphere, as reported by the National Restaurant Association. This preference illustrates the importance of ambiance in attracting repeat customers.
A welcoming atmosphere fosters social interactions, enhances customer satisfaction, and promotes community engagement. Restaurants like Flying Fish contribute to local economies by attracting tourism and encouraging repeat business.
Health and wellness aspects, such as the availability of fresh seafood, play a crucial role in customer choices. The economic impact of restaurants on local businesses fosters community ties and creates jobs.
For a strong atmosphere, experts recommend incorporating local culture into dining experiences, emphasizing fresh, seasonal ingredients, and ensuring staff training for excellent customer service.
Engaging with local artists, featuring live music, and hosting community events can further enhance the dining atmosphere, according to restaurant consultants.
Technologies such as reservation systems and feedback platforms can assist in improving the customer experience at Flying Fish, ensuring that the vibrant atmosphere is both sustainable and satisfying for all patrons.
When Are the Best Times to Visit Flying Fish at Barefoot Landing?
The best times to visit Flying Fish at Barefoot Landing are during weekdays for a quieter experience. Lunch hours from 11 AM to 2 PM and early evenings from 5 PM to 7 PM attract fewer crowds. Avoid peak dining hours on weekends, particularly Saturday evenings, as these times can become very busy. Plan your visit during the off-season, from late fall to early spring, for easier reservations and shorter wait times.
What Are the Best Ways to Get to Flying Fish at Barefoot Landing?
To reach Flying Fish at Barefoot Landing, visitors can utilize several methods of transportation. These methods include personal vehicles, rideshare services, public buses, and bicycles.
- Personal Vehicles
- Rideshare Services (e.g., Uber, Lyft)
- Public Transportation (e.g., buses)
- Bicycles and Walking Paths
Flying Fish at Barefoot Landing can be accessed through various transportation methods, offering flexibility for visitors. Each option has its advantages and limitations based on convenience and personal preferences.
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Personal Vehicles:
Using personal vehicles is a common way to get to Flying Fish at Barefoot Landing. Visitors can drive directly to the restaurant, benefiting from nearby parking availability. This option provides the greatest flexibility in terms of timing and convenience. -
Rideshare Services:
Rideshare services, such as Uber and Lyft, are popular alternatives. These services allow visitors to request a ride quickly via a mobile app. This option may be more convenient for those who prefer not to drive or park. -
Public Transportation:
Public transportation, like buses, is another option for reaching Flying Fish. This method can be economical, but it may require more planning regarding schedules and routes. Visitors should check local bus services for their operational hours and stops nearby. -
Bicycles and Walking Paths:
Bicycles can be used if users are staying close to Barefoot Landing. The area features bike paths for safe travel. Similarly, walking is an option, especially for those nearby or looking for a scenic experience. Both options promote fitness and allow visitors to enjoy the local environment.
Each transportation method for reaching Flying Fish at Barefoot Landing offers unique benefits, making it important for visitors to choose based on their priorities and circumstances.
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