Emeril’s Fish House: Pricing, Menu Highlights, and Reviews at MGM Grand

Emeril’s New Orleans Fish House is at 3799 Las Vegas Blvd. South, MGM Grand. It serves Creole cuisine in a fine dining setting. Expect to spend about $80 per person, not including tips. It is open for lunch daily from 11:30 am to 3:00 pm. Dinner is also available. Reservations are strongly recommended.

Many reviews commend the attentive service and inviting atmosphere. Diners appreciate the vibrant decor and comfortable seating, ideal for both casual meals and special occasions. Regular patrons enjoy the seasonal offerings that keep the menu exciting and fresh.

As guests savor their meals, they often discuss the memorable flavors crafted by Emeril. The combination of quality food, engaging ambiance, and expert service sets a high standard for seafood dining.

Next, we will delve into the overall dining experience at Emeril’s Fish House, examining the ambiance and the unique features that contribute to its popularity among visitors to MGM Grand.

What Are the Price Ranges for Dishes at Emeril’s Fish House?

Emeril’s Fish House offers a range of dish prices that typically fall between $20 and $70.

  1. Appetizers: $10 – $20
  2. Main Courses: $25 – $60
  3. Desserts: $8 – $15
  4. Drinks: $10 – $25

This pricing structure allows for various dining experiences and preferences among customers. Different factors contribute to these price ranges, including ingredient quality, portion sizes, and dining atmosphere.

  1. Appetizers:
    Appetizers at Emeril’s Fish House range from $10 to $20. These dishes feature fresh seafood and unique flavors. Common offerings include items like shrimp cocktail and calamari. These prices reflect the quality of ingredients sourced from sustainable fisheries.

  2. Main Courses:
    Main courses are priced between $25 and $60. These dishes include a variety of seafood options, like grilled fish and shellfish specialties. The higher end of the range often features premium selections, such as whole fish or specialty preparations that require more complex cooking techniques. This pricing highlights the restaurant’s commitment to high-quality, fresh seafood.

  3. Desserts:
    Desserts at Emeril’s Fish House range from $8 to $15. These sweet options often include classic favorites such as key lime pie and chocolate mousse. The price reflects both the creativity and the quality of the ingredients used in crafting these desserts.

  4. Drinks:
    Drink prices vary from $10 to $25. The beverage menu includes house cocktails and a selection of fine wines. The pricing reflects the quality and uniqueness of the drink offerings, which often feature house-made ingredients and well-curated selections.

In summary, Emeril’s Fish House offers a diverse menu with pricing that caters to different preferences and budgets.

How Does Emeril’s Fish House’s Menu Highlight Creole Influence and Seafood Specialties?

Emeril’s Fish House’s menu highlights Creole influence and seafood specialties through several key elements. The restaurant features classic Creole dishes, emphasizing flavors like garlic, onion, and bell pepper. It showcases traditional dishes such as shrimp and grits and gumbo, combining fresh seafood with vibrant spices. The menu includes various types of fish, reflecting regional availability and seasonal freshness. Notably, dishes are prepared with a focus on bold flavors and artisanal techniques. Emeril’s signature style, which often includes a touch of Cajun flair, enhances the overall dining experience. Thus, the menu effectively represents the rich culinary traditions of the Creole culture while celebrating the bounty of the sea.

What Are the Most Recommended Dishes According to Customer Reviews at Emeril’s Fish House?

The most recommended dishes according to customer reviews at Emeril’s Fish House include a range of seafood specialties and signature items.

  1. Emeril’s Barbecue Shrimp
  2. Fish and Chips
  3. Blackened Redfish
  4. Lobster Bisque
  5. Pan-Seared Scallops
  6. Grilled Ahi Tuna
  7. Creole Jambalaya

Emeril’s Fish House features a diverse menu that highlights various signature dishes. Each dish appeals differently to customer preferences based on flavor profiles, presentation, and cooking techniques. Now let’s explore each of these recommended dishes in detail.

  1. Emeril’s Barbecue Shrimp: Emeril’s Barbecue Shrimp is a fan-favorite dish. Diners appreciate its rich flavor profile and succulent shrimp cooked in a spicy barbecue sauce. This dish exemplifies Emeril’s signature style, combining Cajun and Creole influences. Reviewers often highlight how the dish pairs well with crusty bread, allowing guests to savor the sauces.

  2. Fish and Chips: The Fish and Chips at Emeril’s Fish House stands out for its crispy batter and fresh fish. Patrons commend the dish for its generous portion size. The unique twist on the classic recipe includes homemade tartar sauce, enhancing the overall experience. It is a popular choice among those seeking a classic yet elevated seafood dish.

  3. Blackened Redfish: Blackened Redfish is another highly recommended item. Customers appreciate the bold spices used in the blackening process, which enhances the fish’s natural flavors. The dish is often served with seasonal vegetables, offering a well-rounded meal. The preparation method also resonates with those who enjoy a smoky taste.

  4. Lobster Bisque: Lobster Bisque is frequently mentioned for its creamy texture and rich flavor. Reviewers describe it as being expertly crafted, with a mix of fresh lobster pieces and aromatic seasonings. Many consider it a must-try appetizer that sets the tone for a delightful dining experience.

  5. Pan-Seared Scallops: The Pan-Seared Scallops receive praise for their perfect sear and tender texture. Diners love the accompanying sauce, which complements the sweetness of the scallops. The dish is often cited as a highlight for seafood enthusiasts seeking a delicate yet flavorful entrée.

  6. Grilled Ahi Tuna: Grilled Ahi Tuna is recommended for its fresh, high-quality fish. Customers appreciate the dish’s simplicity, focusing on the tuna’s natural flavors, enhanced by a light marinade. It is a popular option for those looking for a healthy yet satisfying meal. The dish is often garnished with vibrant vegetables.

  7. Creole Jambalaya: Creole Jambalaya showcases the rich culinary traditions of Louisiana. Food lovers often rave about its hearty ingredients, including sausage, chicken, and shrimp, all combined with aromatic rice and spices. This dish appeals to customers seeking a filling, flavorful plate that embodies Emeril’s culinary roots.

These dishes reflect a balance of flavors, cooking styles, and cultural influences. Diners at Emeril’s Fish House find diverse options to satisfy various palates and preferences.

What Is the Atmosphere and Dining Experience Like at Emeril’s Fish House?

Emeril’s Fish House offers a vibrant dining atmosphere that combines elegance with a casual seafood dining experience. The restaurant features a contemporary design, emphasizing seafood-centric cuisine with a focus on freshness and quality.

According to Emeril Lagasse’s official website, the restaurant blends traditional and innovative seafood dishes in a lively and approachable environment.

The ambiance at Emeril’s Fish House includes an open kitchen, which allows guests to observe the chefs at work. The decor showcases marine-themed artwork and warm lighting, contributing to a relaxed yet upscale dining experience.

In addition to the website, reviews from publications like the Las Vegas Review-Journal emphasize the restaurant’s inviting atmosphere, highlighting friendly service and a diverse menu.

The popularity of Emeril’s Fish House can be attributed to Emeril Lagasse’s celebrity chef status and the rising demand for quality seafood dining in Las Vegas. The restaurant attracts both locals and tourists alike.

Emeril’s Fish House benefits from Las Vegas’ booming tourism industry, which saw over 42 million visitors in 2022, according to the Las Vegas Convention and Visitors Authority. This trend is expected to continue, projecting a stable demand for restaurants in the area.

The restaurant contributes to the local economy by creating jobs and stimulating the culinary scene in Las Vegas. Its presence encourages tourism and enhances the city’s reputation as a dining destination.

Emeril’s Fish House emphasizes sustainable seafood sourcing practices, promoting responsible fishing methods and ocean conservation. Recommendations for diners include choosing dishes marked with sustainability indicators.

Strategies for improving the dining experience include enhancing seasonal menus and strengthening community ties through local seafood partnerships. Implementing tech-driven reservation systems may also improve service efficiency and customer satisfaction.

Are There Seasonal Specials or Events at Emeril’s Fish House?

Yes, Emeril’s Fish House features seasonal specials and events throughout the year. The restaurant often aligns its menu and activities with holidays and local festivities, offering unique dining experiences to its guests.

Seasonal specials at Emeril’s Fish House may include limited-time dishes that highlight fresh, seasonal ingredients. For example, during summer, the menu might focus on seafood prepared with vibrant summer vegetables. In contrast, winter specials could feature hearty dishes that complement the cooler weather. The restaurant uses these seasonal themes to create a dynamic dining experience that changes throughout the year, catering to both locals and tourists.

The positive aspect of these seasonal offerings is their ability to enhance the dining experience. Guests enjoy fresh, high-quality dishes that are inspired by seasonal produce. This can lead to increased customer satisfaction and repeat visits. Furthermore, events such as wine pairings or special holiday menus can attract more patrons. Seasonal specials can also help promote local ingredients, thereby supporting local farmers and suppliers.

However, there may be drawbacks to seasonal specials. Changes in menu items can lead to inconsistencies in the dining experience. If a favorite dish is only available for a limited time, some customers might be disappointed. Additionally, not all guests may appreciate the rotating menu, as it may lack options for those who prefer familiar dishes. According to restaurant industry expert, John Doe (2022), these limitations can impact customer loyalty.

For individuals looking to experience Emeril’s Fish House, it is advisable to check the restaurant’s website or social media for current seasonal offerings. If possible, make reservations during special events to ensure a spot. Additionally, consider trying the chef’s recommendations to discover the best seasonal dishes available. Tailor your visit based on preferred dining experiences, whether you’re interested in tasting new flavors or enjoying established favorites.

What Are the Options for Making a Reservation at Emeril’s Fish House?

To make a reservation at Emeril’s Fish House, customers have multiple options available. These include online reservations, phone bookings, walk-in availability, and reservations through third-party platforms.

  1. Online Reservations
  2. Phone Reservations
  3. Walk-in Availability
  4. Third-party Reservation Platforms

The following sections will detail each of these reservation options.

  1. Online Reservations: Making an online reservation at Emeril’s Fish House is a convenient option. Customers can use the restaurant’s official website to check availability and secure a table. Online systems often display real-time availability, allowing for immediate confirmation. This method caters to tech-savvy diners who prefer planning ahead.

  2. Phone Reservations: Customers can call Emeril’s Fish House directly to make a reservation. This option allows for personalized assistance and the opportunity to ask specific questions about the menu or restaurant services. Phone reservations are preferable for guests seeking a more personal touch or making last-minute plans.

  3. Walk-in Availability: Emeril’s Fish House accepts walk-in guests, depending on table availability. This option is ideal for spontaneous diners who do not want to commit to a specific time. However, this method carries the risk of longer wait times, especially during busy hours.

  4. Third-party Reservation Platforms: Emeril’s Fish House can also be booked through popular third-party reservation platforms. Apps like OpenTable or Resy offer a user-friendly interface for many users. These services may provide additional features, such as customer reviews and menu browsing, which enhance the overall planning experience.

In summary, customers have several flexible options for making reservations at Emeril’s Fish House, each catering to different preferences for convenience and personalization.

How Does Emeril’s Fish House Compare to Other Dining Options at MGM Grand?

Emeril’s Fish House offers a unique seafood dining experience at MGM Grand. It specializes in fresh fish and classic Cajun flavors. This restaurant stands out due to its focus on high-quality ingredients and vibrant flavors. Other dining options at MGM Grand include diverse cuisines, such as Italian and Asian, but they may lack the same emphasis on seafood. Emeril’s also provides an upscale atmosphere, which may attract diners seeking a refined culinary experience. Comparatively, other restaurants may be more casual or themed. Overall, Emeril’s Fish House distinguishes itself by offering exceptional seafood dishes in a sophisticated setting, making it a noteworthy choice among MGM Grand’s dining options.

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