To fillet a cod fish, place it on a cutting board. Start at the head. Use a sharp knife to cut along the backbone towards the tail. This detaches the first fillet. Then, repeat on the opposite side for the second fillet. Follow the bones closely for clean cuts and to maximize meat yield.
Once you have removed both fillets, check for any remaining bones. Use kitchen shears or tweezers to remove them gently. Rinse the fillets under cold water and pat them dry with a paper towel.
Filleting a cod fish is straightforward when you follow these steps. You will have fresh fillets ready for cooking, whether you are grilling, baking, or frying.
For more guidance, you can refer to a video tutorial that visually demonstrates the entire filleting process. This resource will enhance your understanding and help you master the technique. Now that you know how to fillet a cod fish, let’s explore some delicious recipes you can prepare with your fresh fillets.
Related Post: