FISH Technique: How It Helps with Cancer Diagnosis and Treatment Options

Fluorescence in situ hybridization (FISH) is a testing method that maps genetic material in human cells. It identifies genetic abnormalities associated with cancer. By detecting these abnormalities, FISH helps doctors diagnose specific cancers and customize treatment options effectively. FISH provides valuable insights, especially in hematological cancers like leukemia. Clinicians use it to detect specific genetic … Read more

Fish Processing Plants: Improve Job Performance with Automation and Efficiency

Fish processing plants can improve job performance by providing regular breaks to reduce fatigue. Implementing energy-efficient setups and automated solutions boosts efficiency and safety. Ongoing employee training on food safety is crucial. Supporting employee wellness also enhances satisfaction and productivity, helping to meet production goals. Implementing automation can also help reduce operational costs. Employees can … Read more

Fish Storage and Processing Onshore: Essential Techniques and Safety Guidelines

Raw fish should be chilled in ice right after harvesting. Maintain a cool temperature during transport to the processing facility. Keep fish cold during processing and distribution. Freezing is crucial to extend shelf life. Proper temperature control ensures fish quality and safety throughout the entire onshore processing and storage process. Processing requires attention to hygiene. … Read more

Preventing Botulism from Smoked Fish: Essential Tips for Food Safety and Toxin Control

To prevent botulism in vacuum-packed smoked fish, store it at temperatures below 7°C, ideally below 3°C. This helps limit the growth of botulinum bacteria. Manufacturers and consumers should follow these health recommendations from the Federal Institute for Health Protection of Consumers and Veterinary Medicine to ensure safety and reduce foodborne illness risk. Additionally, maintain strict … Read more