Freezing Fish: Does It Prevent Biological Risks and Ensure Food Safety?
Freezing fish at 0°C effectively prevents biological spoilage. It slows down the growth of spoilage bacteria by reducing microbiological activity. However, factors like moisture and oxygen can impact bacteria survival. Proper freezing helps maintain the quality and freshness of the fish for a longer time. Additionally, freezing preserves the quality of fish. It maintains freshness … Read more