Grilled Trout: Easy Recipes and Methods for Cooking Trout Fish on the Grill
To cook trout on the grill, preheat it to 400°F. Clean the fish and remove the heads. Coat with oil, salt, and pepper. Place skin-side down on the grill. Cook for 5-7 minutes per side until the internal temperature reaches 145°F. The flesh should flake easily. Add lemon juice for extra flavor. Enjoy! A simple … Read more