How to Cook Salmon: A Guide to Convert Fish Haters into Fans with No Fishy Taste
To cook salmon for those who dislike fish, marinate fillets in milk or a mix of olive oil, lemon juice, soy sauce, garlic, and ginger. Season with salt and pepper. Bake at 425°F, skin-side up for 12-15 minutes. This approach enhances flavor and reduces the fishy taste, making it enjoyable for everyone. Next, consider the … Read more