Fish Species

To find good bank fishing areas for bass, seek brush piles in both shallow and deeper water. Focus on shallow zones where active fish congregate. Dams are excellent locations, especially in summer and during mid-day fishing. Additionally, fishing near boat ramps can be productive, as they often attract bass. Consider fishing during early morning or … Read more

Ice fishing for big lake trout at Granby Reservoir can be exciting. Target depths of 65-100 feet near main lake points and humps. Use a two-rod setup with small ice jigs. Fish during early morning and late afternoon for best results. Review local fishing reports for the latest conditions and popular spots. Use top bait … Read more

To find a good trout fishing spot, seek water entry points where streams meet rivers. These areas create deeper channels that trout like for safety. The streams offer food sources and improve the habitat. Also, watch for current breaks, as they attract trout looking for shelter and feeding opportunities. Next, consider factors such as water … Read more

To find 55-degree water for fishing in Lake Michigan, target spots where the water temperature is between 54-55 degrees. Use a Fish Hawk X4D to measure sub-surface temperatures. Monitor fishing conditions and note that an east wind may influence the water temperature near the shoreline, impacting fishing patterns for species like salmon and bass. To … Read more

To fillet a northern pike, place the fish on its belly. Make a cut behind the head with a 6-inch fillet knife. Cut along the backbone, feeling for Y bones. Remove the fillets from both sides, avoiding the bones. This technique results in five boneless fillets, ready for cooking. Ensure accuracy and clarity for best … Read more

To fillet a northern pike, carefully remove the Y-bones. In this video tutorial, expert Mike Hehner demonstrates simple cleaning techniques. You will learn how to achieve boneless fillets easily while avoiding tricky bones. Follow for effective fishing tips and product links to enhance your experience at the fishing lodge. Once you reach the tail, carefully … Read more

To fillet a pike fish, begin at the head. Make a shallow cut along the spine down to the tail. Cut along the rib bones to remove the flank fillet. Repeat this on the other side. Lastly, detach each fillet around the dorsal fin. Ensure not to cut through the skin for a cleaner, more … Read more

To filet a northern pike, use the 5-piece method. First, remove the rib bones. Then, cut along the Y-bones in the upper half of the fillet. Use a sharp knife for accuracy. Pay attention to the dorsal fin area. For detailed guidance on skinning and cutting techniques, watch related video tutorials. When you reach the … Read more

To feed freshwater fish during vacation, use an auto feeder. Fill it with fish flakes or pellets. Set the feed times and attach it securely to the aquarium rim. Test the feeder for a few days to ensure it dispenses the proper food amount. This method ensures reliable feeding and helps maintain your fish’s health. … Read more

Feed saltwater fish small portions 3-5 times daily. Offer food they can eat in 1-2 minutes. Adjust based on fish species, as their needs differ. Use high-fat content foods and check phosphate levels. Frozen foods are ideal; rinse them before feeding. An auto feeder can help ensure consistent feeding frequency and portion size. Most saltwater … Read more