How to Clean a Mackerel Fish: Tips for Filleting and Cooking Spanish & Atlantic Mackerel
To clean a mackerel fish, rinse it under cold water. Use a filleting knife to cut along the belly from tail to head for gut removal. Take out the innards and rinse the fish again. Pat it dry with paper towels. Your mackerel is now clean and ready for cooking. This process only takes a … Read more