Reduce Fishy Taste in Salmon: What to Add for Flavor Enhancements and Cooking Tips
Marinate salmon in a mix of lemon juice, vinegar, and water for 30 minutes to reduce the fishy taste. Add herbs like dill or basil for flavor enhancement. Include spices like garlic or paprika to further neutralize the fishy taste. These techniques improve the overall flavor profile while providing beneficial additives. Another effective method is … Read more