Is Tobiko Fish Eggs the Best Sushi Topping? Explore Its Flavor and Types
Tobiko is the roe, or eggs, of flying fish. These fish eggs are small, larger than masago, and come in bright colors like orange and red. Tobiko has a crunchy texture, enhancing the flavor of dishes such as sushi. It is widely used in Japanese cuisine for its unique taste and attractive appearance. There are … Read more