Bleeding Salmon: Should I Bleed My Fish? Benefits and Techniques for Preparation
Bleeding salmon improves its quality and reduces the fishy taste. This process also minimizes bacterial spoilage. First, stun the fish. Then, break a gill with your finger. Submerge the fish in water. This technique promotes bleeding and enhances the salmon’s taste and freshness. To bleed salmon, use a sharp knife to make a cut just … Read more