Caviar: What Fish Eggs Are Normally Used and Their Differences Explained
Caviar traditionally refers to roe from sturgeon species like beluga, ossetra, and sevruga, primarily found in the Caspian and Black Seas. It also includes roe from paddlefish, salmon, steelhead, trout, lumpfish, whitefish, and carp. These fish eggs contribute to the distinct flavors and qualities of caviar. Other fish, such as salmon and trout, also produce … Read more