Fish Species

Fish from Lower Pettibone Lake are tested for safety by MDHHS. Anglers can catch species like Black Crappie, Bluegill, Largemouth Bass, Northern Pike, and Rock Bass. Some fish are safe to eat, but follow consumption guidelines for details. Always check for the latest health safety updates before eating. Michigan’s Department of Health and Human Services … Read more

Fish from Lake Mendota are generally safe to eat. Low levels of PFOS were found, so no advisories are needed. However, for common carp, avoid eating more than one meal per month due to PCB advisories. Always follow local guidelines for the latest updates on fish safety. The Wisconsin Department of Health Services provides specific … Read more

Fish from Lake Burton are generally safe to eat. They offer a high-protein, low-fat diet. Follow the MDH guidelines for safe eating practices when consuming local fish. While fish quality in Georgia is good, always check local regulations and advisories for specific fish types before eating. When catching catfish, it is important to select smaller … Read more

Fish from Busse Lake pose health risks due to pollutants. The Illinois Department of Public Health recommends that women of childbearing age and children limit their consumption of channel catfish, black bullhead, and common carp to one meal per week. Ideally, avoid eating fish from this lake altogether. Health advisories issued by environmental agencies often … Read more

The Baltic Sea hosts several important fish species. Sprat and Herring account for 85% of total catches, mainly harvested by industrial fishing vessels for fish meal. Other key species include Cod, Flounder, Perch, and Salmon, which are vital for the region’s commercial fisheries. Cod is another notable species in the Baltic Sea. It is highly … Read more

TDEC issued a fish consumption advisory for Normandy Lake due to mercury levels. Pregnant women and children should limit eating certain fish species. Locally caught fish may pose health risks. However, adults can safely eat fish in moderation by following proper guidelines. When fishing at Normandy Lake, it is wise to pay attention to size … Read more

Fish safety in this lake relies on water quality, dissolved oxygen, and contaminants such as mercury. High nutrient levels can cause algal blooms, affecting oxygen and fish health. Check fish advisories for safe eating guidelines. Always adhere to local regulations before fishing in this lake. Water quality assessments focus on parameters like pH levels, dissolved … Read more

Fish from Lake Sacajawea in Longview can be safe to eat, but caution is important. The Washington State Department of Health assesses fish safety based on water quality and environmental health. This lake has various fishing species, including trout and bass. Always check local health advisories regarding fishing conditions before consuming fish. Fish in this … Read more

Fishing in the Chain O’ Lakes can be enjoyable, but safety is important. Limit eating predatory fish like bass and walleye. The water quality has improved over the years. Safe options include bluegill and crappie. Always check fish consumption guidelines for specific recommendations and eating restrictions. Regular testing reveals mercury and polychlorinated biphenyls (PCBs) in … Read more

Fish in Rockland Lake might not be safe to eat because of possible mercury levels. Avoid catching and eating largemouth bass, smallmouth bass, northern pike, and walleye. Women and children should refrain from eating these fish. Adult males should limit their intake to one meal per month. Always check local consumption guidelines. Anglers should refer … Read more