Ice Fish: Are They Edible? Explore Their Characteristics and Sustainable Benefits
Ice fish are edible and nutritious. They are rich in calcium and vitamins E, B2, B12, C, and folic acid. You can cook them in various ways, such as tempura, egg dishes, and tsukudani. A special local delicacy is odori-gui, where the fish is eaten alive. Ice fish are popular across many culinary traditions. In … Read more