What Should the Internal Temperature of Fish Be? A Complete Guide to Cooking Tips and Safe Temperatures

The safe minimum internal temperature for fish is 145 °F (62.8 °C). This temperature ensures proper cooking and safety. Use a food thermometer to check the thickest part of the fish. Cooking fish to this temperature meets USDA health standards and guarantees that it is fully cooked and safe to eat. Always prioritize food safety. … Read more

When to Stop Feeding Pond Fish: Essential Winter Care Tips for Healthy Fish

Stop feeding pond fish when water temperatures consistently drop below 55°F (13°C). This usually happens in late November or early December. During cold weather, use low protein food like wheat germ when temperatures are between 50-70°F (10-21°C). Resume feeding in April or May as water warms. Watch fish behavior and adjust feeding as needed. Additionally, … Read more

Fish Scale Cocaine: Definition, Dangers, High Purity Risks, and What You Need to Know

Fish scale cocaine is a highly potent and pure form of cocaine, with purity levels around 90% compared to the typical 60%. Its shiny appearance resembles fish scales. This dangerous stimulant drug carries significant health risks and a high potential for addiction. Knowing its effects helps with harm reduction and finding treatment options. The dangers … Read more

Fish Fertilizer: Benefits, Usage Tips, and Effectiveness for Your Garden

Fish fertilizer is an eco-friendly product made from whole fish and their byproducts, like bones, scales, and skin. This organic fertilizer provides essential nutrients to enhance soil health in your garden. Menhaden and anchovies are common fish used, processed into a nutrient-rich slurry for better plant growth. Usage tips for fish fertilizer include dilution. It … Read more