Fish Behavior

You can eat fish with gill lice, such as trout. Gill lice are parasites that may change the fish’s appearance but do not affect safety. Cook trout to an internal temperature of 145°F (63°C) to remove health risks. When prepared properly, trout with gill lice is safe to eat. However, consumers should be cautious. Healthy, … Read more

You can eat finfish caught during a red tide because the neurotoxin does not build up in their fillets. Crustaceans like crabs, shrimp, and lobsters are also safe, as the toxin doesn’t accumulate in their edible parts. Make sure the fish is properly filleted. Always prioritize food safety when consuming seafood. Experts suggest avoiding fish … Read more

Yes, you can eat finfish if they are properly filleted. The red tide neurotoxin does not build up in their fillets. Crustacean shellfish, like crabs, shrimp, and lobsters, are safe to eat too, as the toxin does not gather in their edible parts. Always check local advisories before consumption for safety. The risk of illness … Read more

Yes, you can eat fish fins. They are edible and can be prepared by boiling, smoking, or frying. Many cultures consume fins and whole fish heads, which promotes waste reduction. Fish fins are nutrient-rich. Always cook them properly to remove any mucus or contaminants. Fins from scaled fish are also kosher according to dietary laws. … Read more

Yes, it is generally safe to eat healthy finfish, crabs, and shrimp during red tide if they are filleted and rinsed well. Toxins do not build up in the flesh of these seafood. Avoid eating any dead fish found on the shore. Always check local seafood safety guidelines for the latest updates. Experts recommend avoiding … Read more

It is not safe to eat dead fish washed ashore during a red tide due to toxins. Live finfish from affected waters can be safe to eat if properly filleted. Toxins tend to concentrate in the fish guts, which should be discarded. Crustaceans like crabs and shrimp are safe if cooked correctly. Always follow seafood … Read more

Yes, you can eat local finfish during a red tide if the fish are filleted properly. Toxins from red tide can build up in the organs, but filleting usually removes them. Always check local health advisories and fishing regulations for safety guidelines before consumption. Stay informed to minimize health risks. Symptoms of poisoning from contaminated … Read more

You can cook many scaly fish without removing the scales. For example, smelt can be eaten whole with the scales. Smelt are small freshwater fish found in the Great Lakes. They are often caught in spring using dip nets. Cooking fish with scales helps keep moisture and flavor, enhancing the overall dish. When cooking fish … Read more

You can cook fish with scales, and some are edible. Common cooking methods include frying, baking, and boiling. Fish types like smelt are often cooked whole, including the scales. Always check for safety concerns, as scales can pose a choking hazard. Cooking methods can enhance the fish’s flavor and nutritional value. For grilling, start by … Read more

In Red Dead Redemption 2, you cannot catch the Legendary Channel Catfish that kills Jeremy Gill. Although the fish appears on the map, players have not successfully reeled it in. You can participate in fishing missions with Jeremy, but the catfish remains uncatchable during these encounters. In the tale, Jeremy Gill encounters a Channel Catfish … Read more