How to Gill Fish: Humane Methods for Cleaning, Gutting, and Preparing Seafood

To gill fish, anglers use a method called “gill popping.” This technique involves inserting fingers into the fish’s gills and pulling them out. This action exposes the gills and allows blood to drain effectively. This process is efficient, especially for smaller fish species during preparation. Next, carefully remove the head. Hold the fish firmly and … Read more

Do All Fish Have Scales? Discover Fish Anatomy and the Role of Scales

No, not all fish have scales. Some species, like clingfishes in the family Gobiesocidae, are scaleless. Other scaleless fish include catfish and certain eels. This shows the diversity of fish characteristics, revealing that scale presence varies significantly among different fish species. Some fish, like catfish and eels, lack scales entirely. Instead, they have smooth skin … Read more