What Internal Temp for Fish? A Complete Guide to Safe Cooking Temperatures and Tips

The FDA recommends cooking fish to an internal temperature of 145°F (63°C) for food safety. For salmon, some chefs suggest a lower range of 120°F to 125°F (49°C to 52°C) for medium-rare doneness. At 145°F, fish appears opaque, ensuring harmful bacteria are eliminated while maintaining moisture and tenderness. Using a food thermometer is the most … Read more

What Can You Feed Goldfish Besides Fish Food? Explore Alternative Human Foods and Diets

Goldfish can eat a variety of vegetables and fruits. Good options include peas, spinach, carrots, zucchini, apples, and bananas. Prepare these foods by boiling or blanching them. Feed goldfish high-quality fish food 3-4 times a week. Offer healthy vegetables and fruits to give them a balanced and nutrient-rich diet. Fruits can add variety. Goldfish can … Read more

Alternative Diet Options for Goldfish: What Can You Feed Them Other Than Fish Food?

Goldfish can eat fresh vegetables like sliced zucchini, cucumber, romaine lettuce, sweet potato, peas, and spinach. Use aquarium clips to attach the veggies to the tank wall. Remove uneaten food after 24 hours to maintain water clarity. These fresh options add variety to their diet and support their health. Fruits can be another excellent addition … Read more