How to Cook Fish with Scales: Techniques for Crispy, Flavorful Whole Fish Dishes
To cook fish with scales, consider baking for a crispy skin. Use olive oil, salt, and pepper for seasoning. If using red snapper, grill flesh side down, then flip it skin side down. Only scale the fish if needed, as some scales dissolve during cooking. This method promotes waste reduction while preserving the fish’s natural … Read more