Caviar from Other Fish Eggs: Types, Recipes, and Misconceptions Explained
Caviar traditionally comes from sturgeon fish eggs, known as roe. Other fish, such as salmon and paddlefish, can also create similar products called roe. However, only sturgeon roe is considered true caviar. High-quality caviar depends on effective handling methods and a careful curing process to enhance flavor and preserve freshness. Recipes using caviar from other … Read more