Are Most Fish Processed? Insights on Seafood Harvesting and Waste Issues
Most fish is processed globally. Around 200 million tonnes of fish are produced each year. Common methods include freezing as fillets, canning as products, and making fish protein like surimi. In the U.S. seafood market, about 70% is sold fresh or frozen, while canned fish also plays a significant role, showcasing diverse processing practices. However, … Read more