Pike: Are They Good Eating Fish? Taste, Cooking Tips, Myths, and More Explained
Northern Pike are good eating fish. They have white, flaky meat and a mild flavor. Although they have Y bones, proper filleting can produce boneless fillets. Avoid belly meat due to high mercury levels. Pike provide lean protein and omega-3 fatty acids, making them nutritious and tasty compared to walleye. When preparing pike, remove the … Read more