Are Restaurant Fish Better? Taste, Freshness, and Chef Expertise Explained
Restaurant fish are often better due to their freshness and quality. Skilled chefs choose fresh fish, like wild salmon, and use expert cooking techniques. This enhances the flavor and texture. Fresh seafood is also nutritious, packed with protein and omega-3s. Farmed salmon may contain toxins, making wild options a healthier choice. Chef expertise also influences … Read more