Yes, you can make fish cakes with canned tuna. Mix canned tuna with breadcrumbs and seasonings. Form the mixture into patties. You can store them in the fridge for up to 3 days or freeze them for up to 3 months. When ready, fry the patties until golden brown for a tasty dinner.
To start, drain the canned tuna to remove excess liquid. Then, mash the tuna in a bowl and mix in breadcrumbs, an egg, and seasonings like salt, pepper, and herbs. This mixture provides both flavor and binding. Form the mixture into patties and fry them in a pan until golden brown. The result is a crunchy exterior and a tender inside, showcasing the tuna’s mild flavor.
Making fish cakes with canned tuna is not only simple but also offers an opportunity to customize the recipe. You can add vegetables like chopped onion or bell peppers for extra nutrition and taste. With these considerations in mind, let’s explore additional variations and learn how to elevate these fish cakes further. By incorporating different ingredients and sides, you can transform this basic recipe into a standout dish that pleases everyone at the table.
