You can make fish patties like salmon patties using cooked fish such as tuna, cod, or haddock. Combine the fish with breadcrumbs, eggs, and seasonings. Shape into patties and fry until golden brown. This easy recipe takes little time and is great for leftover fish. Enjoy a tasty meal!
To create a basic fish pattie, start with cooked fish, like canned tuna or leftover cooked fish fillets. Mash the fish in a bowl. Add breadcrumbs, an egg for binding, and seasonings like salt, pepper, and herbs. You can also add diced vegetables such as onion or bell pepper for extra flavor. Form the mixture into patties and fry them until golden brown.
For a healthy twist, consider baking the patties instead of frying. This method reduces oil and calories while still delivering a tasty dish. You might also explore alternatives like chickpea or black bean patties for a plant-based option.
In the next section, we will explore specific step-by-step recipes for making salmon patties and other fish patties. We’ll also share tips to elevate the flavor and texture of your creations.
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