Canned Salmon Fish Cakes Recipe: Easy, Delicious Patties For Any Meal [Updated On- 2025]

{Try this easy recipe for Zesty Salmon Fish Cakes. Mix 15 oz canned or fresh salmon, 1/4 cup mayonnaise, 1 large egg, 1 tablespoon Dijon mustard, and whole wheat breadcrumbs. Add flavor with herbs or lemon zest. These healthy cakes are perfect for dinner or a quick snack!}

Begin by draining the salmon and flaking it into a bowl. Add breadcrumbs, eggs, chopped onions, and your preferred spices. Mix the ingredients thoroughly. Next, shape the mixture into patties and pan-fry them until golden brown. The result is a delightful dish that boasts a crisp exterior and a tender inside.

Canned salmon fish cakes pair well with various sauces, like tartar sauce or a squeeze of lemon. They are perfect for lunch, dinner, or even snacks. Plus, they offer a nutritious boost, providing protein and omega-3 fatty acids.

Now that you know how to make canned salmon fish cakes, let’s explore creative serving suggestions. You can enjoy them with side salads, in wraps, or as part of a seafood platter. There are many ways to savor these versatile patties.

What Ingredients Do You Need for Canned Salmon Fish Cakes?

To make canned salmon fish cakes, you need the following ingredients: canned salmon, breadcrumbs, eggs, onion, celery, and seasoning.

Canned Salmon
Breadcrumbs
Eggs
Onion
Celery
Seasoning (salt, pepper, herbs)

These ingredients serve as the foundation for salmon fish cakes. You can vary them based on dietary preferences, personal tastes, or available ingredients. Some people may prefer to add vegetables like bell peppers or herbs such as dill for extra flavor. Others may substitute breadcrumbs with almond flour for a gluten-free option.

Canned Salmon:
Canned salmon is the primary component of the fish cakes. It comes ready to eat and provides a rich source of protein and omega-3 fatty acids, which are beneficial for heart health. Canned salmon is also convenient, making it accessible for quick meal preparation.
Breadcrumbs:
Breadcrumbs serve as a binding agent in the fish cakes. They help maintain the structure when the cakes are cooked. Depending on the recipe, you can use traditional breadcrumbs, panko, or alternatives like crushed crackers. Breadcrumbs add texture and can enhance the taste of the final dish.
Eggs:
Eggs function as a binder in canned salmon fish cakes. They help hold the ingredients together, ensuring the patties do not fall apart during cooking. Eggs also add moisture and deliver added protein to the dish.
Onion:
Onion contributes flavor to the fish cakes. Chopped or minced onion adds sweetness and depth. You can use yellow, white, or green onions based on preference. Cooking the onion before mixing can also mellow its sharpness.
Celery:
Celery adds a crunchy texture and a fresh flavor to the fish cakes. Diced celery enhances the overall taste and can make the patties more enjoyable. It brings a slight earthiness that complements the salty salmon.
Seasoning:
Seasoning enhances the flavor of canned salmon fish cakes. Common seasonings include salt, pepper, and herbs like parsley or dill. Adjusting the seasoning allows for customization based on personal taste, making the dish more appealing.

Using these ingredients, you can create delicious fish cakes that suit various dietary needs and flavor preferences.

How Can You Select the Best Canned Salmon for Fish Cakes?

To select the best canned salmon for fish cakes, consider the type of salmon, quality indicators, and the presence of additives or preservatives.

Choosing the right canned salmon is crucial for flavor and texture in fish cakes. Here are key points to guide your selection:

Type of Salmon:
– Sockeye Salmon: Known for its deep red color and rich flavor, sockeye is often preferred for its higher oil content, which gives fish cakes a moist texture.
– Pink Salmon: This variety is milder and has a lighter flavor. It tends to be less expensive and is a good option if you prefer a subtle taste.
– Chinook Salmon: Also known as king salmon, this type is prized for its high fat content and buttery flavor, making it ideal for savory dishes.
Quality Indicators:
– Wild-Caught vs. Farmed: Wild-caught salmon generally has better flavor and nutritional value due to its diet and natural habitat. A study by the Food and Agriculture Organization (FAO, 2021) states that wild salmon has higher omega-3 fatty acids compared to farmed varieties.
– Appearance: Look for salmon with a bright color and firm texture in the can. Avoid cans with discolored fish or excessive liquid, as these may indicate lower quality.
– Brand Reputation: Opt for brands known for high-quality products. Recommendations from culinary experts and reviews can provide insights into product reliability.
Additives and Preservatives:
– Check the Ingredients: Choose canned salmon with minimal additives. Ingredients should ideally include only salmon and salt. Some brands may add water, which can dilute flavor.
– Natural Options: Look for products labeled as BPA-free, which indicates the absence of harmful chemicals used in can linings.

Selecting canned salmon with these criteria will ensure the best flavor and texture for your fish cakes, leading to a delicious and satisfying meal.

How Do You Prepare the Canned Salmon for Fish Cakes?

To prepare canned salmon for fish cakes, you must drain the salmon, remove the skin and bones, and then mix it with other ingredients to form a flavorful mixture.

Draining the salmon: Open the can and pour out the liquid. This step is essential as excess liquid can make the fish cakes soggy.
Removing skin and bones: After draining, use a fork to break apart the salmon. Look for any skin or bones and discard them. Canned salmon often contains soft bones that are safe to eat, but you may prefer to remove them for texture purposes.
Mixing with ingredients: In a large bowl, combine the flaked salmon with ingredients such as breadcrumbs, eggs, chopped onions, parsley, and seasoning. This mixture creates a cohesive patty that holds together during cooking. Aim for a balanced ratio of salmon to binder ingredients to ensure the patties are neither too crumbly nor too wet.
Forming patties: Shape the mixture into flat, round cakes. Keep the size consistent for even cooking. You can make them small for sliders or larger for main dishes.
Cooking the patties: You can pan-fry them in a little oil over medium heat until golden brown on each side. This adds flavor and improves the texture, creating a crispy outside while keeping the inside moist.

Following these steps ensures that your canned salmon is transformed into delicious fish cakes that are ready to be enjoyed.

What Are the Steps to Make Canned Salmon Fish Cakes?

To make canned salmon fish cakes, you need to follow several steps to ensure they turn out delicious and well-formed.

Gather your ingredients.
Drain and flake the canned salmon.
Mix the ingredients in a bowl.
Shape the mixture into patties.
Heat a pan and add oil.
Cook the patties until golden brown on both sides.
Serve and enjoy.

These steps provide a straightforward approach to creating tasty fish cakes. Different perspectives may include variations in key ingredients or cooking methods based on dietary preferences or regional cuisines. You may also find conflicting views on whether to add breadcrumbs for texture or to keep the recipe gluten-free by using almond flour instead.

Gather Your Ingredients:
Gathering your ingredients means preparing all necessary items before starting to cook. Essential ingredients include canned salmon, bread crumbs, eggs, onion, seasonings, and oil for frying. Having everything on hand streamlines the cooking process and enhances efficiency.
Drain and Flake the Canned Salmon:
Draining and flaking the canned salmon involves removing excess liquid and breaking the fish into smaller pieces. This step ensures that the patties hold together while cooking. Flaking also allows for even distribution of flavor throughout the fish cakes.
Mix the Ingredients in a Bowl:
Mixing the ingredients in a bowl combines all components into a uniform mixture. This typically includes the flaked salmon, bread crumbs, chopped onion, seasonings, and eggs. The eggs act as a binding agent, helping the patties keep their shape during cooking.
Shape the Mixture into Patties:
Shaping the mixture into patties creates the form of the fish cakes. Aim for uniform size for consistent cooking. Each patty should be about ½ inch thick to ensure that they cook evenly and develop a nice crust.
Heat a Pan and Add Oil:
Heating a pan and adding oil prepares the cooking surface for frying. Olive oil or vegetable oil works well for frying salmon cakes. The oil temperature is crucial; it should be hot enough to create a crisp exterior while cooking the cake through.
Cook the Patties Until Golden Brown on Both Sides:
Cooking the patties until golden brown on both sides ensures they are safe to eat and enhances flavor. This usually takes about 3-4 minutes per side, depending on heat level. A golden-brown color indicates a desirable crispy texture.
Serve and Enjoy:
Serving the fish cakes can be done with various accompaniments like tartar sauce, lemon wedges, or a fresh salad. This allows for customization based on personal preference. Enjoying the cakes hot highlights their texture and flavor.

These steps to make canned salmon fish cakes ensure a straightforward cooking experience and a delicious outcome.

How Long Should You Cook the Canned Salmon Fish Cakes?

Canned salmon fish cakes should be cooked for approximately 5 to 7 minutes on each side if pan-frying, or about 15 to 20 minutes if baking at 375°F (190°C). This cooking time ensures that the fish cakes are heated through and develop a golden, crispy exterior.

When pan-frying, the salmon cakes should reach an internal temperature of 145°F (63°C), which confirms they are safe to eat. Variations in cooking time can occur based on the thickness of the cakes and the specific heat of your stovetop. For instance, thinner cakes may cook more quickly, while thicker cakes require longer cooking times.

In a typical scenario, if you prepare six fish cakes, you can expect them to cook in a single round of frying, utilizing a well-heated non-stick skillet. If you want to make a larger batch, you might need to cook them in batches to ensure they all get enough heat and achieve a crispy texture.

Several factors can influence cooking time and outcome. For instance, altitude can affect cook times due to changes in air pressure. Also, different pans may conduct heat unevenly, which might require adjustments in cooking time or technique. Furthermore, the contents of your mixture—such as additional vegetables or fillers—can impact the moisture level and thus the cooking requirements.

In summary, cook canned salmon fish cakes for 5 to 7 minutes on each side when pan-frying or 15 to 20 minutes when baking. Consider the cake thickness and cooking method, as both can alter timing and texture. Adapt cooking times based on specific conditions for the best results.

What Variations Can You Try with Canned Salmon Fish Cakes?

Canned salmon fish cakes offer endless variations for flavor and texture. You can customize recipes based on personal preferences, dietary needs, or available ingredients.

Classic Salmon Fish Cakes
Spicy Salmon Fish Cakes
Mediterranean Salmon Fish Cakes
Asian-Inspired Salmon Fish Cakes
Low-Carb Salmon Fish Cakes
Gluten-Free Salmon Fish Cakes
Salmon and Veggie Fusion Fish Cakes

You can explore a wide range of combinations to enhance your fish cakes.

Classic Salmon Fish Cakes: Classic salmon fish cakes consist of canned salmon, breadcrumbs, eggs, and seasonings. This traditional recipe often includes parsley and lemon juice for fresh flavors. These cakes provide a satisfying, familiar dish that suits various occasions.
Spicy Salmon Fish Cakes: Spicy salmon fish cakes incorporate ingredients like diced jalapeños or hot sauce. These additions provide heat and deepen the flavor profile. Many people enjoy the thrill of spicy foods, making this variation appealing for those who seek extra excitement in their meals.
Mediterranean Salmon Fish Cakes: Mediterranean salmon fish cakes include flavors like feta cheese, olives, and sun-dried tomatoes. This variation highlights the taste of the Mediterranean diet, which is recognized for its health benefits. Studies indicate that this diet can lower the risk of heart disease and improve overall well-being.
Asian-Inspired Salmon Fish Cakes: Asian-inspired salmon fish cakes might include ingredients such as ginger, garlic, and green onions. Sesame oil can add depth and richness. This fusion option attracts those who enjoy Asian flavors and want to experiment with new combinations.
Low-Carb Salmon Fish Cakes: Low-carb salmon fish cakes replace breadcrumbs with almond flour or crushed pork rinds. These alternatives create less carbohydrate content while maintaining a pleasant texture. This variation is popular among individuals following ketogenic or low-carb diets.
Gluten-Free Salmon Fish Cakes: Gluten-free salmon fish cakes use gluten-free breadcrumbs or rice flour. This option is essential for individuals with celiac disease or gluten intolerance. Offering a safe alternative allows people with dietary restrictions to enjoy the dish.
Salmon and Veggie Fusion Fish Cakes: Salmon and veggie fusion fish cakes incorporate vegetables like zucchini, corn, or spinach. This variation boosts the nutrition of the dish and appeals to health-conscious eaters. According to nutritionists, incorporating vegetables increases the vitamins and minerals present in meals.

Exploring these variations can provide delightful twists to the standard salmon fish cake recipe, allowing for culinary creativity and accommodating diverse dietary preferences.

How Can You Serve Canned Salmon Fish Cakes for Different Meals?

You can serve canned salmon fish cakes for different meals by pairing them with versatile sides, using them in various dishes, or incorporating them into breakfast, lunch, and dinner recipes.

To explore the versatility of canned salmon fish cakes, consider these options:

Breakfast Options: Serve fish cakes with poached eggs and avocado for a nutritious start. The combination offers healthy fats and protein.
Lunch Ideas: Pair fish cakes with a fresh salad, such as mixed greens and cherry tomatoes. This adds fiber and vitamins, creating a balanced meal.
Dinner Pairings: Accompany fish cakes with roasted vegetables or quinoa. These sides add variety and essential nutrients, making the meal more filling.
Appetizer Twist: Cut fish cakes into smaller bites. Serve with a dipping sauce, such as tartar or remoulade, at parties for a tasty appetizer.
Sandwich Variation: Place grilled fish cakes on whole-grain bread with lettuce and a light sauce for a satisfying sandwich. This option enhances convenience for a quick meal.
Casserole Inclusion: Mix flaked fish cakes into casseroles or pasta dishes. This elevates the dish’s protein content while maintaining flavor.

These serving ideas create meal options that cater to different times of day and culinary preferences while maximizing the nutritional benefits of salmon.

Why Are Canned Salmon Fish Cakes a Great Option for Any Meal?

Canned salmon fish cakes are a great option for any meal due to their convenience, nutritional value, and versatility. They provide a quick source of healthy protein, healthy fats, and other essential nutrients, making them suitable for various dietary needs.

According to the U.S. Food and Drug Administration (FDA), canned fish is defined as any fish that has been processed and sealed in a can to ensure preservation. This method allows for longer shelf life and easy preparation, providing a readily available ingredient for meals.

The popularity of canned salmon fish cakes stems from several factors. First, they are easy to prepare. Canned salmon is cooked during the canning process, so it is ready to eat right out of the can. Second, they are rich in omega-3 fatty acids, which support heart health. Third, they are highly adaptable, allowing for different flavor profiles and ingredient combinations based on personal preference.

Omega-3 fatty acids are a type of fat that can support cardiovascular health, reduce inflammation, and improve overall well-being. These beneficial fats are primarily found in fatty fish, such as salmon. When consumed, omega-3s can help lower triglycerides and reduce the risk of heart disease.

Certain conditions enhance the appeal of canned salmon fish cakes. For example, they are an excellent choice for busy families needing quick meal solutions. They are also ideal for individuals seeking nutritious options that fit within tight budgets. A simple recipe may involve mixing canned salmon with breadcrumbs, eggs, and seasonings, shaping the mixture into patties, and pan-frying them until golden brown. This easy preparation makes them suitable for weeknight dinners or lunch meals.

In conclusion, canned salmon fish cakes offer a nutritious, cost-effective, and versatile meal option. Their ease of preparation and inherent health benefits make them a smart choice for anyone looking to enhance their diet.

What Nutritional Benefits Do Canned Salmon Fish Cakes Provide?

Canned salmon fish cakes provide several nutritional benefits, including high protein content, essential omega-3 fatty acids, and various vitamins and minerals.

High protein content
Omega-3 fatty acids
Vitamin D
B vitamins
Calcium
Iron

These benefits reflect both general nutritional value and additional health implications, making canned salmon fish cakes a versatile choice for many diets.

High Protein Content:
Canned salmon fish cakes offer a high protein content, which is crucial for muscle repair and growth. Protein plays a vital role in producing enzymes and hormones. According to the USDA, a 3-ounce serving of canned salmon contains about 22 grams of protein. This makes it an excellent source for those looking to increase their daily protein intake efficiently.
Omega-3 Fatty Acids:
Canned salmon fish cakes are rich in omega-3 fatty acids, which are essential fats the body cannot produce on its own. Omega-3s support heart health by lowering blood pressure and reducing inflammation. The American Heart Association recommends consuming fatty fish like salmon at least twice a week for optimal heart health.
Vitamin D:
Canned salmon fish cakes provide a significant source of vitamin D, which is important for bone health and immune function. A serving can contain around 570 IU of vitamin D, which helps the body absorb calcium effectively. The Institute of Medicine emphasizes vitamin D’s role in preventing osteoporosis and supporting overall health.
B Vitamins:
Canned salmon is a good source of B vitamins, particularly B12 and niacin (B3). Vitamin B12 is essential for red blood cell formation and neurological function, while niacin assists in energy production. According to the National Institutes of Health, adequate B vitamin intake is important for reducing the risk of chronic diseases.
Calcium:
When consumed with the bones, canned salmon fish cakes can be a notable source of calcium. Calcium is crucial for maintaining strong bones and teeth. The National Osteoporosis Foundation highlights that adequate calcium intake can help prevent osteoporosis.
Iron:
Canned salmon fish cakes also provide iron, which is necessary for the formation of hemoglobin in red blood cells. A 3-ounce serving can contain approximately 0.3 mg of iron. Iron is essential for transporting oxygen in the blood and preventing anemia. The World Health Organization notes that iron deficiency is a common nutritional deficiency globally, affecting millions of people.

In summary, canned salmon fish cakes are a nutritious food option that delivers various health benefits. Each component contributes significantly to overall health, making them a valuable addition to many diets.

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