Refrigerating Fish Until Cleaning: Best Practices for Freshness and Storage
You can refrigerate whole fish for up to 24 hours, preferably on ice. Cleaned fish should be stored in an airtight container in the fridge for 1 to 2 days for best quality. For long-term storage, freeze fish at 0°F (-18°C) or below. Always follow USDA guidelines for food safety. Avoid leaving fish at room … Read more