Mahi Mahi in Fish Chowder: Discover the Creamy Coconut Milk Recipe Today!
Yes, mahi mahi can be used in fish chowder. It is a firm white fish that adds delicious texture. Simply add chunks of mahi mahi to the hot chowder. Cook them until they turn opaque, which takes about 10-12 minutes. Other great fish options include cod and halibut for flavor variety. To start, you’ll sauté … Read more