If you’re like me, you love seafood. Whether it’s fish, shrimp, or crab, seafood is a delicious and healthy way to get your protein. But if you’re buying seafood from the grocery store, you might be wondering how long it will last in your fridge.
According to the United States Department of Agriculture, raw fish and shellfish should be kept in the refrigerator for only 1-2 days before cooking or freezing. After cooking, seafood can be stored in the refrigerator for 3-4 days.
However, if you freeze your seafood, it will be safe to eat indefinitely. Although, the flavor and texture of frozen seafood will lessen after lengthy storage.
So, if you’re looking to enjoy some delicious seafood, be sure to cook it within a few days of buying it!
So, how long does freshly caught fish last in the fridge?
Assuming that the fish is properly refrigerated and not left out at room temperature, it should last 1-2 days. This is true for both cooked and raw fish. After cooking, the fish will last 3-4 days in the fridge. If you freeze the fish, it will be safe to eat indefinitely, but the quality will decline over time.
Let’s dig into it and see what we can learn.
KEY TAKEAWAY:
- You can store fish in your refrigerator by using ice or ice packs. Lay the fish in a single layer on a bed of ice, and it will stay fresh for up to two days. If you need to store the fish for longer, vacuum seal it or wrap it tightly in plastic wrap and store it in the freezer.
- There are a few ways to tell if fish is fresh. The skin should have a metallic shine, and the body should be firm with a specific consistency and appearance. The eyes should be bulging, shiny, and clear. The fish should not smell fishy, but instead have a slight ocean smell.
- To clean fresh fish, rinse it inside and out with cold water. You may also need to descale it, depending on the type of fish. Finally, gut it by removing the intestines and other organs.
- To cook fresh fish, first pat it dry with a paper towel. Season the fish with salt and pepper, then heat a heavy-based skillet over medium heat. Cook the fish for 18-20 minutes, or until it reaches an internal temperature of 145°F. Remove from the skillet and enjoy!
- There are many recipes for fresh fish that can help extend its shelf life, including ceviche and tartare.
Can You Eat Raw Fish That Has Been In The Fridge For 4 Days?
Yes, you can eat raw fish that has been stored in the fridge for up to 4 days, as long as it is cooked within that time frame. However, the ideal fridge temperature for storing raw fish is 40°F or less.
How Long Can You Keep Gutted Fish In The Fridge?
You can keep gutted fish in the fridge for up to 2-3 days. If you have ungutted fish, you can keep them in the fridge for up to 1-2 days.
What Is The Best Way To Keep Fish Fresh After Catching Them?
The best way to keep fish fresh after catching them is to keep them alive.
Final Word
Thanks for reading! We hope this article has helped clear up any confusion about how long freshly caught fish last in the fridge. If you have any further questions, feel free to contact us or leave a comment below. And be sure to check back soon for more informative articles like this one.
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