To cook a full salmon fish, preheat your oven to 200ºC (400ºF). Bake the fish for 15 minutes. Then, lower the temperature to 180ºC (350ºF) and cook for another 30 minutes. Check doneness by inserting a clean skewer into the thickest part; it should be opaque and flake easily. Consider flavor enhancements and serving suggestions to enjoy.
Next, create the garlic butter mixture. Melt half a cup of unsalted butter in a small saucepan. Add minced garlic, lemon juice, salt, and pepper. Stir well to combine. Brush this garlic butter generously over the entire salmon. Optional: add fresh herbs like dill or parsley.
Bake the salmon in the preheated oven for about 25 to 30 minutes. It should be opaque and easily flake with a fork. To enhance the flavor, you can broil the salmon for an additional few minutes after baking to achieve a golden top.
Let the baked salmon rest for a few minutes before serving. Serve with lemon wedges and your favorite side dishes.
This oven-baked salmon recipe is both simple and delightful. In the following section, we will explore some essential tips for selecting the best salmon and ensuring perfect results every time.
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